Delhi-6 Menu (Update 2025)

Lentils blended with fresh spices and topped with cilantro. Vegetarian.

A colorful assortment of chopped fresh garden vegetables. Vegetarian.

Fresh tomato with an extra touch of herbs and spices. Vegetarian.

Freshly chopped garden vegetables with tender chicken. Non-vegetarian.

Served for 2. Chicken tikka, seekh kebab, vegetable pakora, and chicken 65. Non-vegetarian.

2 crisp pastries stuffed with potatoes and peas. Vegetarian.

Smashed samosas topped with chutneys, yogurt, chutneys, and spices. Vegetarian.

Marinated pieces of chicken deep-fried in special spices. Non-vegetarian.

Served for 2. Vegetable pakora, aloo tikki, and vegetable samosa. Vegetarian.

Grilled mashed potatoes with spices. Vegetarian.

Vegetarian or chicken. Tiny dice of grilled chicken or Cottage cheese spiced and rolled into a flour bread tortilla.

Lentil balls topped with yogurt, and tamarind sauce. Vegetarian.

Paneer battered with chickpeas dumpling. Vegetarian.

Tortilla chips, potatoes, and chickpeas topped with yogurt, mint chutney, tamarind sauce, and traditional Indian spices. Vegetarian.

A deliciously spiced combination of assorted vegetables deep-fried in chickpea batter to golden perfection. Vegetarian.

Baby spinach is lightly fried, seasoned with homemade spices. Vegetarian.

1/2 chicken marinated in a yogurt sauce with fresh ginger, garlic, and spices. Non-vegetarian.

Lamb chops marinated in yogurt and crushed black pepper, ginger, and garlic. Non-vegetarian.

Minced chicken with ginger, garlic, onions, and herbs, cooked in skewers in our tandoor oven. Non-vegetarian.

Homemade cheese marinated overnight in fresh spices, and yogurt. Vegetarian.

Boneless chicken breast marinated overnight in fresh exotic herbs, spices, and yogurt. Non-vegetarian.

Supreme of chicken breast marinated in yogurt, rare spices, and herbs. Non-vegetarian.

A chunk of boneless chicken marinated in fresh cilantro, green chilies, and spices roasted in a clay oven. Non-vegetarian.

A delicacy of minced meat, flavored with fresh herbs, and spices cooked in the clay oven on a skewer. Non-vegetarian.

Fillet of tilapia marinated in chef's sauce. Non-vegetarian.

Juicy jumbo shrimp marinated overnight in fresh exotic herbs and spices. Non-Vegetarian.

Tandoori fish, chicken tikka, seekh kebab, tandoori shrimp. Non-Vegetarian.

Tender boneless pieces of chicken cooked in a sauce with a rich tomato base, and fresh herbs. Non-vegetarian.

Boneless pieces of chicken cooked with fresh cream, and flavored with fresh Indian herbs. Non-vegetarian.

Pieces of chicken flavored with coconut and gently simmered in yogurt with spice, and nuts. Non-vegetarian.

Boneless chicken cooked with herbs, and spices. Non-vegetarian.

Tender pieces of chicken and potatoes cooked in hot spicy sauce with dash of lemon. Non-vegetarian.

Chicken cooked with onions and tomatoes finished with coconut cream. Non-vegetarian.

A boneless chunk of chicken cooked in spicy onion, and cilantro sauce. Non-vegetarian.

Tender chicken cooked with fresh spinach. Non-vegetarian.

Chicken marinated in spices and cooked with onion, and bell pepper. Non-vegetarian.

Tilapia cooked in fresh coconut sauce. Non-vegetarian.

Fish and potatoes cooked in spicy tangy sauce with a dash of lemon. Non-vegetarian.

Cubes of fish filet cooked with traditional south-Indian coconut sauce with blend spices. Non-vegetarian.

Jumbo shrimp simmered in creamy tomato sauce with sauteed onions, gentle touch of spices, and fenugreek. Non-vegetarian.

Shrimp and potatoes cooked in spicy tangy sauce with a dash of lemon. Non-vegetarian.

Shrimp cooked with fresh cream and flavored with fresh Indian herbs. Non-vegetarian.

Combination of naan, roti, and garlic naan. Vegetarian.

White flour bread sprinkled with fresh garlic and baked in a tandoor clay oven. Vegetarian.

White flour bread baked in a tandoor clay oven. Vegetarian.

White flour bread stuffed with paneer (homemade Indian cheese), coriander and spices baked in tandoor clay oven. Vegetarian.

Whole wheat flour bread baked in tandoor clay oven. Vegetarian.

Whole wheat bread stuffed with spiced potatoes and baked in a tandoor clay oven. Vegetarian.

White flour bread stuffed with nuts and dry fruits and baked in a clay oven. Vegetarian.

White flour bread stuffed with onions, coriander, and mild spices baked in a tandoor clay oven. Vegetarian.

Whole wheat bread sprinkled with mint leaves and baked in a tandoor clay oven. Vegetarian.

White flour bread stuffed with ground lamb, coriander, and spices baked in a tandoor clay oven. Non-Vegetarian.

White flour bread with Cilantro, and crushed green chilly. Vegetarian.

Bread fried into delightful puffs. Vegetarian.

Bread fried into delightful puffs. Vegetarian.

Traditional noodles stir-fried in Hakka style with brown sauce, carrots, onion, and cabbage. Vegetarian.

Chicken sauteed with onions, green chilly, and green pepper in a light sauce. Non-vegetarian.

Crispy cauliflower sauteed in ginger-garlic, chopped green and red onion, and coriander in chef's special Manchurian sauce. Vegetarian.

Tender fresh paneer sauteed in ginger and garlic with bell peppers, onions, and green chili, in brown sauce. Vegetarian.

Rice with green peas, carrot, onion, and sauteed in brown sauce.

Rice with green peas, carrot, onion, and sauteed in brown sauce.

Crispy vegetable dumplings sauteed in ginger-garlic, chopped green and red onion, and coriander in chef's special Manchurian sauce. Vegetarian.